Portion size: 6

 

Ingredients

 

• 600g Potatoes

• 2 tbsp sunflower oil

• 2 medium onions, halved and sliced

• 2 garlic cloves, finely sliced

• 2 tsp ground coriander

• 2 tsp ground cumin

• 1/2 tsp turmeric

• 1/2 tsp ground ginger

• 1/2 tsp hot chilli powder

• 1 tbsp tomato puree

• 1-litre chicken stock

• 2 bay leaves

• 500g cooked turkey (breast or leg meat cut into chunky pieces)

• 4 tomatoes, quartered

• 200g young spinach leaves

• salt/pepper to taste

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Method

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TBA